Souvla, is the most popular dish in Cyprus and it means skewer.
The best meat to make souvla is lamb or goat from the neck or the shoulder. The meat is cut into big chunks with the bone, washed and then skewered on a spit and is cooked over a charcoal barbecue.
The recipe is in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!
Souvla (kontosouvli) lamb on the spit
1239 εμφανίσεις
Περιγραφή
Souvla, is the most popular dish in Cyprus and it means skewer.
The best meat to make souvla is lamb or goat from the neck or the shoulder. The meat is cut into big chunks with the bone, washed and then skewered on a spit and is cooked over a charcoal barbecue.
The recipe is in my cookbook...
The best meat to make souvla is lamb or goat from the neck or the shoulder. The meat is cut into big chunks with the bone, washed and then skewered on a spit and is cooked over a charcoal barbecue.
The recipe is in my cookbook...